Recently named one of the Top 10 Deluxe Eateries in South Africa by the 2008 Dine Awards, Zachary’s at Pezula Resort Hotel & Spa is a contemporary classic restaurant that reflects the five-star luxury of the award-winning hotel. Executive Chef Geoffrey Murray believes in using seasonal organic ingredients wherever possible. This means local products are first choice and menus incorporate vegetables, fruit and herbs from the hotel’s organic gardens and the bounty of fresh produce available in the Garden Route area. The impressive wine cellar stocks a superb collection of local and international wines, including South African boutique blends. Zachary's has four dining options; the Restaurant, the Private Dining Room, the Lounge and the Terrace.  It is open for breakfast, lunch and dinner and also welcomes diners who are not staying at the hotel.

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Telephone:                           +27 (44) 302 3333